The optimal approach to decarbonise cooking is to start using a clean and low-carbon fuel. It is essential to ensure that the shift to modern, clean cooking fuels and the use of energy-efficient technologies go hand-in-hand. Transition to electricity-based cookstoves will offer similar or higher decarbonisation outcomes and lower the risks on energy security.
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Policy Brief
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Decarbonising the Cooking Sector
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GHG Platform India
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Description (Below Key Messages)
This briefing paper is part of GHG Platform India, comprising Center for Study of Science, Technology and Policy (CSTEP); Council on Energy, Environment and Water (CEEW); Local Governments for Sustainability, South Asia (ICLEI); SHAKTI Sustainable Energy Foundation; and Vasudha Foundation; and World Resources Institute - India.
Highlights
- Higher emission intensity of energy (tCO2/MJ) for cooking sector by 2030 (w.r.t. 2010 levels).
- Affordability and accessibility of LPG are still a concern, especially among the rural poor.
- Cleaner grid with higher mix of renewables will help decarbonise electricity-based cooking.
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